Helen Chen's Asian Kitchen 10-inch Bamboo Steamer Review
Helen Chen's Asian Kitchen 10-inch Bamboo Steamer Specification
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Product Information and Prices Stored: Jan 06, 2012 20:33:03
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Helen Chen's Asian Kitchen 10-inch Bamboo Steamer Feature
- 10-inch steamer for cooking vegetables and meats or serving dim sum
- Constructed from tightly woven bamboo slats and secured with bamboo pegs
- Traps steam for quick and efficient cooking while absorbing condensation
- Includes tight-fitting lid and instruction booklet with recipes
- Made by hand; washing by hand recommended
Helen Chen's Asian Kitchen 10-inch Bamboo Steamer Overview
Helen's Asian Kitchen's natural 10 bamboo steamer is handmade and securely assembled with bamboo pegs and bamboo lacing. Unlike wood, bamboo is a grass, so it's a renewable and sustainable resource. A bamboo steamer is designed to sit over another pot containing boiling water (specially designed steaming rings make it easy to steam on 11" or 13" diameter stockpots). As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.
Helen Chen's Asian Kitchen 10-inch Bamboo Steamer Specifications
An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included.
--Emily Bedard
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*** Product Information and Prices Stored: Jan 06, 2012 20:33:03
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